ma c mo gisserot les poissons de mer
Mussels Clams Shrimp Aromatics and Vegetables: Onions Garlic Leeks Tomatoes Celery Fresh herbs (parsley, thyme, bay leaves) Liquids and Fats: White wine (preferably dry) Olive oil or butter Fish stock (homemade or high-quality store-bought) Seasoning: S
